Stuffed Burger Maker

The Taste of Home Test Kitchen has tested plenty of burger presses over the years, but we especially like this one for its simplicity and ease of use. Tips: Because the burger patties are thinner and won’t take long to cook, fill them with pre-cooked filling versus raw. And, to ensure cheese stuffings melt properly, use pre-shredded cheeses over hard cheeses.

3-Piece Condiment Container

Joie

These handy containers are ideal for storing individual servings of thicker condiments like ketchup, mustard, mayonnaise, guacamole, salsa and salad dressings, or spreads like jams, peanut butter and honey. You can also fill them with toppings like granola or dried fruits for adding to yogurts or breakfast parfaits, as well as nuts, sunflower seeds or bacon bits for salads.

Cane Sugar Pink Lemonade

Gustav Vitae

Rim mocktails and cocktails with this tart pink sprinkle. And use it to garnish baked and no-bake summer treats. The Taste of Home Test Kitchen loves that this and other Gustav Vitae seasonings and spices are hand-crafted in small batches with local ingredients and that they come in magnetized tins for neat and tidy stacking.